10.03.22
Global Health
New rules could let countries claim back more than they paid for surplus doses that were given away
04.02.22
Our Impact
Unearthing facts, uncovering wrongdoing, collaboration and meaningful storytelling made the Bureau’s journalism more impactful than ever in 2021
15.10.21
Environment
A 400-mile voyage between two soya superfarms threw up two constants: charred woodland and serious prosperity
13.10.21
Agribusinesses in the global food chain claim they can make soya sustainable, but mounting evidence suggests otherwise
08.10.21
The inside story of how an ambitious global collaboration fell badly short of its lofty goals
25.05.21
Dozens of countries face severe oxygen shortages because of surging Covid-19 cases and low vaccination rates, a Bureau analysis has found
19.05.21
An investigation has uncovered how three of the world’s biggest food businesses have purchased soya from companies whose supply chains have been the subject of concerns over links to illegal deforesta...
13.02.21
Campaigners call for major grocers to cut ties with controversial Brazilian meat firm JBS
25.11.20
Britain’s leading supermarkets and fast food outlets are selling chicken fed on soya that has been linked to vast deforestation and thousands of fires across a vital region of tropical woodland
It's a controversial corporate giant that transformed how we eat and has the global food industry in its grip. So why haven't we heard of it?
